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Structured Water
and Surface Tension

Proprietary Research conducted and claimed by E. Excelex - All Rights Reserved

One of the simplest ways to measure a change in the level of structure organization of the water is to do a before and after surface tension test (measured in DYNE). Since there is some confusion with regard to the direction that the surface tension should move when the water is structured ... let us examine some basic facts.

Firstly, let us again refer to the research of Dr. Mu Shik Jhon, who published nearly 300 scientific papers, and was the leading researcher of Structured Water for over 30 years.  Dr. Jhon’s research clearly demonstrates that temperature directly impacts the level of structural organization of the water. The colder the temperature the higher the percentage of hexagonally-structured water.

It is also commonly known that surface tension is temperature-dependant.  The surface tension decreases linearly with an increasing temperature, reaching zero at the boiling point. The hotter the temperature the lower the surface tension will be.

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Thus we can conclude, that when the surface tension decreases the percentage of hexagonally-structured water also decreases.

                                                     And when surface tension increases
                              the level of hexagonal structural organization also increases

The capillary effect is directly related to this surface tension ... And once again, let us hear the words of Dr. Mu Shik Jhon :

“The reason that water droplets form beads rather than spreading out evenly over a surface is because water molecules form relatively strong hydrogen bonds.  This creates what is known as a high degree of surface tension and allows water to rise easily in small areas (capillaries).  It accounts for the enhanced ability of water to move inside plants, within the soil matrix and into the interstitial space of the body.”

Thus, it is the surface tension of the water which impacts the capillary effect or the movement of water throughout any given matrix ... and the higher the surface tension (with a greater percentage of hexagonally-structured water) the greater this movement will take place.

This information is consistent with the laboratory test results which we conducted. We took 30 samples of various types of water … for example, a sample of city water as is, well water as is, and then having these waters to go through our Hexahedron 999 Units. All of these samples were sent to General Electric Laboratory in Montreal Canada to perform surface tension testing (DYNE). The results clearly showed that all of the Structured Water samples through the Hexahedron 999 units … yielded a higher surface tension from 10 to 20%.

To visually verify these laboratory results, we decided to do a few simple at-home tests which anyone can duplicate. We took a sample of well water and placed one inch of water in an 8 oz glass (Glass No. 1). We took another sample of the same water after it had passed through the Hexahedron 999 Whole House Unit and placed one inch of water into another 8 oz glass (Glass No. 2). We cut two strips of paper towel, 2 inches wide by 10 inches long, and inserted one into each glass of water just enough to touch the water surface and watch the capillarity effect (water rising into the paper towel). The strip touching the Hexahedron 999 water sample had the water rising into the paper at least 20% faster. We left the two glasses of sample waters sitting on the windowsill, side by side, and allowed the water to evaporate totally. The first glass to evaporated all of its water was Glass No. 1, the well water sample, … which totally evaporated 36 hours sooner than Glass No. 2.

Observation: Just as Dr. Mu Shik Jhon mentioned in his book “The Water Puzzle and the Hexagonal Key” … Hexagonally Structured Water with a higher surface tension has a stronger capillarity effect because of the stronger hydrogen bonding. This is also why the well water evaporated sooner than the Hexahedron 999 Structured Water sample … because the well water had a lower surface tension thus a weaker hydrogen bonding.

This all seems pretty straight forward, so why is there so much confusion about the surface tension of structured water? Perhaps it is because Hexagonally Structured Water feels soft, tastes soft, and behaves like soft water ... without changing the mineral content of the water.


NOTE: Since this article was written in 2006 there has been substantial research done on structured water.   In 2013 Gerald H. Pollack published his book "The Fourth Phase of Water" which he calls EZ Water.  This book is a must read for anyone interested in structured water.   See Videos.  The subject of surface tension and EZ can be found in Chapter 16 - starting on page 283.


Article 12

The following twelve (12) articles presents the original research conducted by Mr. and Mrs. Excelex in 2006 with the aid of a Somatoscope

Article 1    Article 2    Article 3    Article 4    Article 5    Article 6   Article 7   Article 8    Article 9    Article 10    Article 11     Article 12   

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